Communio Issue
Food

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Articles in this issue
“Plenty of Food for Everyone”: A Balthasarian Look at Babette’s Feast
“Grace is not external to created being as love.”
The Economy of a Small Farm
“The need for making a conscious effort to build a contemplative life remains, in fact becomes stronger, as responsibility grows.”
Sacro Speco—St. Benedict’s Cave: The Roots of Monastic Cheesemaking
“Did the time of ripening close to the earth for St. Benedict, when he experienced hunger, physical deprivation, and temptations, give him the insight that the path to holiness begins with descent?”
Reason for Being: Festivity, Perfection, and the “Very Good”
“Joy is only perfect, and truly vivifying for others, when it rises into oblation.”
Ordering All Things Well: The Role of Eating in the Old Testament
“[M]an extends God’s dominion in undertaking the whole of what culminates in the family meal.”
The Wine of the Wedding
“How could one joyfully drink the wine of this union, without at the same time being pierced by the painful memory of the wound from which it flows?”
Affirming Childhood: The Form of Familial Relations
“It is only in man’s being male and female that the personal is rooted in the natural and that the natural maintains a fruitful openness to the personal.”