Author
Sister Noëlla Marcellino
Sister Noëlla Marcellino, OSB, is a nun of the Abbey of Regina Laudis in Bethlehem, CT, a contemplative Benedictine community dedicated to the praise of God through prayer, hospitality, and stewardship of their land. She is an artisanal cheesemaker and holds a doctorate from the University of Connecticut in microbiology, specializing in the biodiversity of cheese-ripening fungi isolated from traditional French cheese.
Bibliography
Articles in Communio
1 Article
Sacro Speco—St. Benedict’s Cave: The Roots of Monastic Cheesemaking
Appears in Food · Fall 2017 · Vol. 44, No. 3
“Did the time of ripening close to the earth for St. Benedict, when he experienced hunger, physical deprivation, and temptations, give him the insight that the path to holiness begins with descent?”
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